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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.45 am <br /> ry Time Out: 10:20 am <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHEVRON Date: 04/14/2020 <br /> Address: 1231 N MAIN ST , MANTECA 95336 <br /> Requestor: JULIO TINAJERO, MILESTONE ASSOCIATES Telephone: (530)755-4700 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077485 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide paper towels dispenser at the hand sink and to be mounted to the wall before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Soda machine is not installed yet. Provide air gap to the pipe draining in the floor sink before operating. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink 124.00°F Hand sink Women rest room--104.00°F <br /> hand sink- Men rest room--101.00°F Prep sink 120.00°F <br /> NOTES <br /> Final inspection. <br /> Back house and rest rooms flooring, coving,walls and ceiling are complying with codes. <br /> 3 comp sink and prep sink pipes draining in floor sinks and air gaps are provided. <br /> Pipe, draining the walk in cooler condensation in floor sink, has air gap. <br /> Okay to operate after the fire department and building department finalize their inspections. <br /> Obtain permit prior operating business. <br /> PE1617 $301 to be paid for the new permit. <br /> SR0077485 SC523 04/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />