Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1035 am <br /> Time Out: 11:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KATERRA TRACY Date: 06/17/2020 <br /> Address: 2302 E PARADISE RD,TRACY 95304 <br /> Owner/Operator: ARAMARK FOOD &SUPPORT SERVICES Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stanley Mack Expiration Date:January 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in cooler--40.00°F 2 door True prep--41.00°F <br /> 4 door True-inside kitchen--41.00°F 4 door True-outside kitchen--41.00°F <br /> 1 comp prep sinks x 2--125.00°F BBQ ribs--148.00°F <br /> mac&cheese-out of oven--190.00°F <br /> NOTES <br /> Food service times 9:15a-1 p <br /> Food Handler Cards-ok <br /> wiping cloth buckets 200 ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Stanley Mack, MGR <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0025885 PR0545675 SCO01 06/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />