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Time In: 8:20 am <br /> Time Out: 8:48 am <br /> QuIly. San Joaquin County <br /> A <br /> q :yX Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4, _ alp• Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �1FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CUPCAKE LADY, THE#6V70127 Date: 01/03/2018 <br /> Address: 145 S KILROY RD , TURLOCK 95380 <br /> Requestor: RAQUEL FRANCO, CUPCAKE LADY, THE 3i6V70127 Telephone: (209) 202-2703 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078579 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Manager exam was taken by Raquel Franco on 12-5-17. Once the certificate is received, fax <br /> or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com). <br /> Provide by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The paper towel dispenser has napkins. Refill dispenser with the proper size paper towels. Correct prior <br /> to operation. <br /> The liquid soap in the dispenser is hard to dispense. Ensure free-flowing liquid soap in the dispenser. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door reach-in--38.00°F <br /> NOTES <br /> License plate#6V70127 <br /> VIN...5171 <br /> FA0022567 SR0078579 SC061 01/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />