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ServSfe <br /> . <br /> National Restaurant Association <br /> ServSafe <br /> CERTIFICATION <br /> JOCELYN TWOMEY <br /> for successfully completing the standards set forth for the ServSofee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFP). <br /> 5347 <br /> ER EXAM FORM NUMBER <br /> 10/15/201 10/15/2023 <br /> DATE OF EX NATION DATE OF EXPIRATION <br /> Local laws apply.C for recertification requirements. <br /> ® Sher town <br /> #0655 Vice President,National Restaurant;. ciation Solutions millNO <br /> f <br /> .. In«—la nce ... )ab w C-""2006,Rtclo m AMA N 066.2013------ - <br /> Aswdak6 Edv f"Fait"m 6dR ,Al eph r+ntr+d.9.vQ a S—Safe logo are trademarks of bre NRAEF.Ndiwwl Rubumm Aaodafioa and t6—dmign <br /> ReWuur A�odoiott. <br /> doauarorcawol be npKA"d or kwoi <br /> V t])i Contact us with qumtions at 233 S.Wader Rive,Suite 3600,Chicago,IL 60606-6383«SevSa(aeresburant.org. <br />