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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541330
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COMPLIANCE INFO
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Last modified
6/4/2020 1:09:20 PM
Creation date
6/4/2020 1:08:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541330
PE
1614
FACILITY_ID
FA0023682
FACILITY_NAME
CARNICERIA REYES & BBQ
STREET_NUMBER
2850
Direction
N
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95206
CURRENT_STATUS
02
SITE_LOCATION
2850 N CALIFORNIA ST
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 2:00 IL <br /> Time Out: 3:00 tem <br /> Q�rN San Joaquin County <br /> :: Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.siCoq v or_/q ehd <br /> �IFoai� <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CARNICERIA DELI REYES Date: 09/06/2016 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Requestor: JESUS REYES, CARNICERIA DELI REYES Telephone: (209) 888-7100 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0075201 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Reyes Expiration Date: May 30, 2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2D Atosa/Reach IN--40.00°F 1 D Arctic Air--41.00°F <br /> MOp Sink-- 120.00°F 2D Meat Display--30.00°F <br /> RR-- 108.00° F $D Meat Display--31.00°F <br /> 3D Beverage Air Display--32.00°F <br /> NOTES <br /> This is a new business owner consultation. New business owner leases the deli and is different than facility owner. <br /> OK to issue permit to new business owner after normal fee-$80 is paid. PE 1614. <br /> OIR provided to new business owner on site. Signature on paper OIR only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: 7s V) 2e Ocio- <br /> EHSpecialist.- JEFFREY WONG Phone: (209)468-0335 <br /> SR0075201 SC061 09/06/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
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