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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 2.10 pm <br /> ry Time Out: 2:55 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VILLAGE LIQUOR&MORE Date: 06/04/2020 <br /> Address: 6707 SAMPSON RD , STOCKTON 95212 <br /> Requestor: HARMINDER RANDHAWA,VILLAGE LIQUOR AND MORE Telephone: (209)992-9713 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081853 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the restroom lacks paper towel in dispenser. Handwashing facility shall be provided with <br /> handwashing cleanser and sanitary single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:One ceiling tile was broken in the back alcohol storage room. Replace within one week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-In--41.00°F Reach In-Ojeda--38.00°F <br /> Hand Sink--Restroom--100.00°F Mop Sink--120.00°F <br /> NOTES <br /> Change of ownership inspection conducted this date. Inspection report was discussed with Arun Kaushik. Signature was not <br /> captured. <br /> Prepackaged food only. <br /> Okay to issue permit for program element 1618. Owner should return to this office, 1868 E. Hazelton Ave, Stockton,with this <br /> inspection report to provide a copy of driver license, complete the facility information (Form 5021)and pay the annual health <br /> permit($287). <br /> FA0023393 SR0081853 SC061 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />