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ServSafe <br /> National . <br /> ,A'ServS <br /> fe <br /> CERTIFICATION <br /> MAURICE MCJIMSEY <br /> for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSIKonference for Food Protection (CFP). <br /> 5412 <br /> ER EXAM FORM NUMBER <br /> 111121201 11/12/2023 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Ch e cy for recertification requirements. <br /> ® i - <br /> r •� <br /> Shen <br /> 40655 Ex ce uhve" ce"Pr`esI eri ahona Re6tp� _ ;o'ciation Solutions 0 5p <br /> 0� <br /> In aaaordance �$Assriiime Labour Conv flm 2005,Rewlvlion ADM N 068-2013(Regulation 3 2,Stand-aaid_.A3,2).- <br /> 02017 N i Restaurvat Association Eduo< ficnol Foundation(NRAEF),Al rights re,ervad.ServSa(c®-.und Ibe Se"Sofe logo are trademarla of Ilm NRAEF.Nal'anal Reslauranl AssoaafionO and the arc design <br /> are Imdemarks of the N6-1 Restaurant Assodotioa, <br /> This document o—not be reproduced or altered, <br /> 17110811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 606066383 or ServSah,0mstauron1.or9. <br />