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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows here, Time In: 2-25 pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO#2133 Date: 06/04/2020 <br /> Address: 2908 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: WIGHT HOLDINGS INC Telephone: (209)478-5552 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The cheese display refrigerator is not cold enough at 60 F. Decrease and maintain to 41 F or lower by <br /> today. Move the cheese and sausage packages to the true 2 door refrigerator until the small 1 door display refrigerator is <br /> cold enough. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some chips on storage racks are being stored too close to the floor. Raise all food items 6 inches above <br /> the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: )0,120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 2 door--storage room--40.00°F cheese display ref--60.00°F <br /> true 2 door display--39.00°F <br /> NOTES <br /> *The facility is allowing self service fountain drinks and jerky. <br /> - Employees must hand the customers the cups, lids, and the jerky. <br /> no signature captured due to covid 19 <br /> FA0002094 PRO160249 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />