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SAN J OAQ U I N Environmental Health Department <br /> Time In: 8:30 am <br /> CUUNTY <br /> Time Out: 9:02 am <br /> Greorness grows hero. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SANTA ANA AMATLAN Date: 05/14/2020 <br /> Address: 1211 S SEVENTH ST , MODESTO 95351 <br /> Requestor: ELIZABETH GALVAN, SANTA ANA AMATLAN Telephone: (209) 241-7546 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0082057 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D cooler is turned off. Provide 41 F or below today. <br /> Steam table is just turned on when I started my inspection and temp is 89F. Provide 135F or above today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Wrong test strips are provided. Provide chlorine test strips today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Galvan Expiration Date:June 27,2023 <br /> Warewash Chlorine(Cl): ppm Hear "F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table—90.00°F Hand sink-- 123.00°F <br /> NOTES <br /> Consultation inspection. <br /> LIC#7FO3039 <br /> VIN# ......3301543 <br /> Commissary letter is provided with truck registration. <br /> Exhaust fans are functional. <br /> Fire extinguisher and first aid kit are available. <br /> Okay to issue permit for 2020 once fee is paid. <br /> PE 1635 $237 to be paid <br /> SR0082057 SC061 05/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br /> 1KUS-7 fl <br />