My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
ROCKY
>
262
>
1600 - Food Program
>
PR0545763
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/5/2020 9:42:20 AM
Creation date
6/5/2020 9:38:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0545763
PE
1624
FACILITY_ID
FA0025909
FACILITY_NAME
FAIRFIELD INN & SUITES LODI
STREET_NUMBER
262
STREET_NAME
ROCKY
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
262 ROCKY LN
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
Page 1 of 1
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUNTY <br /> �+ ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> :P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 9�1Foa`' <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: LzD Date: <br /> Address: 2 City: Zip Code: <br /> Owner/Operator: N-VTelephone: / , p.,� <br /> Program Element: Program ecord: Z' Inspection Type: a� <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> Vl <br /> L <br /> 1 i l <br /> Pgwyr <br /> Item/Location•. Temperature Item!Location Temperature <br /> �D <br /> /7I <br /> ti <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: 00 of Chlorine: u0 ppm Heat of <br /> Exp.Date: Z� arewashing Sink. of Quat.Amm.: D ppm Other. s _ of <br /> Received By/Title: .S � I EA ra SI a <br /> xst7� gyp(; <br /> EH Specialist: Phone: COh <br /> Time in: Time Out: / Page. of <br /> EHD 16-24 (2n°pg) 413113 FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.