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If . <br /> I <br /> pmw <br /> f <br /> A-ti <br /> Each sampie container has a label afFxed in the field that identifies the date and time of <br /> sample collection, name of sampler.jot)number, and a unique sample number. This information <br /> is recorded on the boring log or ir. the held records. Samples are stored and shipped to the <br /> laboratory in a cooled chest. Only analytical laboratories certified by the California Department <br /> of Health Services are used. <br /> from the time of collection <br /> A chain-of-custody form is used to record possession of samples <br /> to the time of arival at the laboratory. The sampie-control officer at the lZboratory verifies <br /> sampleintegrity and confirms that they were collected in the proper containers, preserved <br /> correct .vand that there is an adequate volume for analysis. If there conditions art mer,,[he <br /> samples are assigned a unique log number for identification throughout analysis and reporting. <br /> sam <br /> sam log number is recorded on the nu <br /> form and in the lob book maintained at the. <br /> Theanalytical laboratory. The sample description, date received, client's name, and other relevant <br /> information also are recorded. <br /> ,r <br />