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Z1 INC <br /> ` McClaren prepared a workplan that addressed the above tasks and was subsequently <br /> y <br />' submitted to and approved by County Public Health <br /> 3.4 Limitations of Investigation <br /> The analyses and recommendations submitted in this report are based primarily upon the <br /> data collected and conclusions made by other consultants and contractors while under <br /> contract to Sebastiani Vineyards WZI Inc has assumed that all information provided to <br /> it is factual and represents a standard of care and review that is ordinarily exercised under <br /> similar circumstances by reputable environmental professionals who conduct investigations <br /> in California or similar locations No warranty, expressed or implied, is made as to the <br /> professional advice and accuracy of the data that other parties have collected in the course <br /> of previous work that WZI Inc has incorporated into its work product <br /> The information contained in this report collected by WZI Inc personnel represents <br /> professional opinions that have been developed using that degree and skill ordinarily <br /> exercised under similar circumstances, by reputable environmental professionals who <br /> practice investigation in California or similar locations This report has been prepared for <br /> the exclusive use of Sebastiani Vineyards, their consultants and other authorized agents <br /> 19150011 005 12 <br />