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On February 23, 2000 Mr Steve Broadway (Wege Geotechnician) and David Pitman <br /> (Pitman Well Service) followed WEGE's standard QA/QC procedures as outlined in the <br /> previous pages, with the following exceptions Bold items or comments are where our <br /> geotechnzcian varied from our standard published QA/QC methods. <br /> I Inspection of well, opened traffic box lid, removed fluids from traffic boxes <br /> 2 Open well, removed thermos type watertight cap to allow well to stabilize <br /> 3 Open remaining wells as above and let stabilize <br /> 4 Take depth to top of water reading in the annular area between the casing and the <br /> extraction pipe, using a Solinst meter to the nearest 0 01-foot reading measured from <br /> survey mark at top of casing Geotechnician measured depth to bottom of wells <br /> during the February 23, 2000 sampling round and found the following depths below <br /> top of casing (MWI = 48 80', MW2 =49 50', MW3 = 49 22') <br /> 5 Remove i inch PVC stinger (pumping extraction pipe) from well, place onto clean <br /> rack and obtain sample of water in well prior to any purging Water sample measured <br /> with Hydac meter calibrated at the site <br /> 6 I inch PVC stinger placed in tree to prevent touching surface area and likely areas of <br /> residual contamination <br /> 7 Place 1-inch PVC stinger back into well and purge three borehole/well volumes <br /> 8 Remove 1-inch PVC stinger and place on clean racks while hand bailing/sampling <br /> well Used a tree for the clean rack to hold while hand bailing/sampling well, <br /> both samplings <br /> 9 Obtain water sample with new disposable PVC bailer Measure sample for pH, <br /> temperature and conductivity with Hydac meter Obtained water sample with <br /> dedicated PVC bailer. <br /> 10 Baal one gallon of water from well with dedicated bailer mentioned above Obtain <br /> sample for pH, temperature and conductivity with Hydac meter Continue to hand <br /> bail and obtain measurements every one-gallon of water bailed until pH, temperature <br /> and conductivity stabilize <br /> 11 Each well had a total purge volume of between 12 and 23 gallons prior to obtaining <br /> samples for certified Iaboratory analysis <br /> 12 At completion of purging well, obtain depth to water measurement to calculate when <br /> recovery to 80% has been achieved Geotechnician modified this by tying a knot <br /> in the bailer string to mark the location where the top of casing was in reference <br /> to the first bail of water prior to any purging. Used this to ,justify recovery to <br /> 80% <br /> 13 Obtain samples for certified laboratory using the dedicated bailer and slowly <br /> decanting the sampled water into laboratory supplied clean 40 cc VOA's containing <br /> HCL as a preservative with no headspace <br /> 14 Obtain pH, Conductivity and Temperature of the sample water Geotechnician did <br /> not do. He saved, as samples, the next bailer filled after stabilization. <br /> 15 Label the VOAs and place into ziplock baggies prior to placing the samples in ice <br /> chest containing ice <br />