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• a <br /> IM <br /> IN <br /> 3 s ' <br /> F <br /> e <br /> 5.0 Chain-Of-Custody, Procedures <br /> 5.1 Sample Labels <br /> Each sample container will be labeled prior to filling to <br /> prevent misidentification. The label will contain at least <br /> the following information: <br /> - Sample number which uniquely identifies the sample <br /> - Project title or number <br /> f� - Location of sample collection <br /> - Soil boring or well number, as applicable <br /> J� <br /> - Name of collector <br /> - Date and time of collection <br /> f� <br /> Type of analysis requested. <br /> 5.2 Chain-of-custody Record and Sample Analysis Request Form <br /> A chain-of-custody record for each container or sample will <br /> 14 be used to track possession of the samples from the time <br /> they were collected in the field until the time they are <br /> analyzed in the laboratory. <br /> The chain-of-custody record will contain the following <br /> # } information: <br /> 1. Site Name <br /> Ig 2. Signature of collector <br /> 3. Date and time of collection <br /> 4. Sample identification number(s) <br /> 5. Number of containers in sample set <br /> fy 6. Description of sample and container(s) <br /> 7. Name and signature of persons, and the companies or <br /> #' agencies that' represent, who are involved in the <br /> chain of possession <br /> S. Inclusive dates and times of possession <br /> f 9. Requested analysis for each sample <br /> e� <br /> 5.3 Delivery of Samples to Laboratory <br /> Samples will be delivered to the laboratory on a daily <br /> basis. Samples will be refrigerated to approximately 40C <br /> for shipping. Shipping containers will be sealed with <br /> �,. security tape to assure sample integrity during shipping. <br /> Delivered samples will be accompanied by <br /> -- E_ . -- The.... a _chain-of-.custody.... ..._-record. .laboratort' shall ra a on the. .... <br /> -._.. <br /> chain-of-custody <br /> that samples were cold properly preserved and security tape <br /> was intact upon arrival. <br /> i� <br />