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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> — <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ, 10940 TRINITY PKWY, STOCKTON 95219 <br /> rice--steam table--153.00°F hot water--3 comp--132.00°F <br /> warm water--men's restroom hand sink(L)--121.00°F warm water--women's restroom hand sink(L)--123.00°F <br /> warm water--hand sink near prep table--107.00°F hot water--mop sink--130.00°F <br /> walk-in--39.00°F hot water--prep sink--28.00°F <br /> warm water--women's restroom hand sink(R)--125.00°F warm water--hand sink front counter--125.00°F <br /> warm water--men's restroom hand sink(R)--115.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Juan Martinez, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0024285 PR0542294 SCO01 06/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />