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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BANGKOK RESTAURANT, 3255 W HAMMER LN, STOCKTON 952092753 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bins of sugar that are not labeled. Label bins. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on the floor of the walk-in refrigerator. <br /> Clean and sanitize area. <br /> Dishwasher does not dispense sanitizer and has not been run for a 3 months, per operator <br /> (operator washes, rinses and sanitizes in 2 compartment sink). <br /> Observed one upright refrigerator that is not in use. <br /> Provide these pieces of equipment in good working order or remove from facility. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sarah Alvarado Expiration Date: December 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> small refrigerator--under prep table--49.00°F 2 door reach-in--under prep--41.00°F <br /> hand sink--outside restroom(L)--102.00°F warm water--hand sink outside restroom(R)--100.00°F <br /> warm water--hand sink--103.00°F walk-in--41.00°F <br /> hot water--2 comp--120.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tevy Soeu, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0001880 PRO160101 SCO01 06/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />