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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 1220 pm <br /> Time Out: 12:45 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: AFC SUSHI/HOT WOK @ RALEYS#317 Date: 06/09/2020 <br /> Address: 2550 S TRACY BLVD, TRACY 95376 <br /> Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kyaw Than Maung Expiration Date:January 25,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door reach-in--41.00°F chow mein--161.00°F <br /> 3 door Utility prep--41.00°F crab meat--40.00°F <br /> pork-hot hold--140.00°F crab stick--40.00°F <br /> wasabi--37.00°F walk-in cooler--37.00°F <br /> sushi display--36.00°F chicken-hot hold--108.00°F--108-12OF Re-check 123-13OF <br /> Time sticker in place for time as a temp control. <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> pH logs for sushi rice-ok <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Kyaw"Jesse",AFC/Ho <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020009 PR0531021 SCO01 06/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />