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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RALEYS#317, 2550 S TRACY BLVD,TRACY 95376 <br /> meat display--41.00°F poultry--41.00°F <br /> Iamb--41.00°F salad dressings @ Produce wall--40.00°F <br /> seafood display--41.00°F freid chicken-Deli-hot hold--142.00°F <br /> 3-comp sinks--120.00°F--Peet's,Deli, Bakery, Meat,Seafood, cut fruit @ Produce wall--39.00°F <br /> and Produce all 120F+ <br /> 8 door deli wall--38.00°F rotisserie chicken--155.00°F <br /> 1 comp prep sinks--120.00°F--Deli, Bakery, Meat,Seafood, lunch meat--41.00°F <br /> Produce all 120F+ <br /> Odwalla/Suja at check out 1 door Odwalla True--30.00°F Nutcher milk 2 door--40.00°F <br /> pork--40.00°F orange chicken-Deli-hot hold--135.00°F <br /> biscuits/cookie dough--40.00°F Meat Dept 3 door"Misc."--40.00°F <br /> left sink at women's restroom--78.00°F cold brew--41.00°F <br /> kombucha/juice display(in front of Peet's) 37.00°F salami @ 12 door deli wall--41.00°F <br /> e-cart 2 door--40.00°F sausage--39.00°F <br /> Deli cases-meats&cheeses--37.00°F sandwich prep-Deli--41.00°F <br /> tofu @ Produce wall- 41.00°F ham--41.00°F <br /> salmon--35.00°F walk-in coolers--41.00°F--walk-in coolers for Deli, <br /> Meat/Seafood, Produce 41 F or below. <br /> Dei case-cold salads--40.00°F sliced cheese-Deli--40.00°F <br /> eggs/bacon--38.00°F 4 door sandwich diplay-Deli--40.00°F <br /> 6 door cake display-Bakery--38.00°F 4 door pretzel/hummus-Deli--40.00°F <br /> cheese @ 12 door deli wall--40.00°F Peet's 2 door--41.00°F <br /> 2 door sour cream/cottage cheese--41.00°F juices @ Produce wall--40.00°F <br /> 2 door Traulsen-Bakery--35.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> Currently temporarily discontinued: hot soup, bulk food bins, customer self service of fountain drinks. <br /> wiping cloth buckets 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Dan &Stephanie, Mana <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020005 PR0531017 SCO01 06/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />