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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall vent, ceiling, and light covers above the steam table have dust accumulation. Clean by 1 week. <br /> The upper right wall in the walk-in cooler has some FRP that is gouged/ripped. Replace damaged FRP by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Antonio Canales Expiration Date:April 25,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1231 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> carnitas--142.00°F shrimp ceviche--44.00°F <br /> restroom hand sink--100.00°F fish ceviche--49.00°F <br /> 2 door Randell prep--33.00°F beans--181.00°F <br /> lengua--140.00°F asada--140.00°F <br /> rice--183.00°F chicken--154.00°F <br /> walk-in cooler--40.00°F shrimp--36.00°F <br /> pastor--166.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl <br /> No signature obtained/COVID-19 <br /> 'Not all employees are wearing masks. Masks shall be worn when 6 feet of social distancing cannot be achieved.— <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Antonio Canales, Mana <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003092 PRO161405 SCO01 06/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />