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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 1.58 pm <br /> Time Out: 2:27 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALAD Date: 06/05/2020 <br /> Address: 10952 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: GURJANT SINGH Telephone: (209)851-1994 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurjant Singh Expiration Date:January 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--back handsink--102.00°F warm water--hand sink employee restroom--102.00°F <br /> meatball--hot hold--151.00°F hot water--prep sink--122.00°F <br /> display refrigerator--40.00°F cut tomatoes--prep line--40.00°F <br /> warm water--hand sink behind front counter--100.00°F 2 door reach-in--under Turbo chef oven--36.00°F <br /> hot water--mop sink--126.00°F walk-in--40.00°F <br /> warm water--hand sink restroom--115.00°F <br /> NOTES <br /> No violations. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurjant Singh, Sig. Not Captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0016589 PR0524707 SCO01 06/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />