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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotness grows here Time In: 11.00 am <br /> Time Out: 11:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANTECA HAMPTON INN &SUITES Date: 06/05/2020 <br /> Address: 1461 BASS PRO DR, MANTECA 95336 <br /> Owner/Operator: MANTECA LODGING LLC Telephone: (209)823-1926 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink paper towels dispenser is broken. Repair/replace in 1 week. Facility is using disposable <br /> paper towels till repair. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janine Rinetti Expiration Date:September 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--104.00°F Hand sink--Employee rest room--205.00°F <br /> Mop sink--120.00°F Hand sink--Women rest room--101.00°F <br /> 2 D Bev Air cooler--41.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Facility is serving prepackaged shelf stable food for pick up as breakfast for guests. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0020315 PR0535149 SCO01 06/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />