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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BLAZE PIZZA( LODI ), 1537 S LOWER SACRAMENTO RD, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ruben Orozco Expiration Date: November 21,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warm water--front hand sink-- 100.00°F warm water--unixex restroom hand sink--106.00°F <br /> hot water--mop sink--130.00°F 2 door reach in Contenintal refrigerator--under prep line(right <br /> side)--41.00°F <br /> 2 door reach-in--under prep line next to front prep line--41.00°F warm water--hand sink next to office--107.00°F <br /> 2 door reach-in Continental refrigerator--under prep line(left warm water--Womens'restroom hand sink--107.00°F <br /> side)--41.00°F <br /> NOTES <br /> sanitizer buckets 300-400ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ruben Orozco, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023593 PR0541194 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />