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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY, 612 W LODI Ave, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tuna--prep top refrigerator--40.00°F hot water--3 comp--123.00°F <br /> hot water--prep sink--122.00°F hot water--mop sink--120.00°F <br /> 2 door display referigerator--39.00°F shredded cheese--prep top refrigerator--42.00°F <br /> warm water--hand sink next to prep sink--102.00°F warm water'--restroom hand sink--105.00°F <br /> warm water--hand sink counter--118.00°F walk-in--38.00°F <br /> NOTES <br /> sanitizer buckets 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jenea Leach, Sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0019044 PR0528128 SCO01 06/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />