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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0526661
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Last modified
6/11/2020 3:34:02 PM
Creation date
6/11/2020 3:31:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0526661
PE
1612
FACILITY_ID
FA0018051
FACILITY_NAME
AFC SUSHI @ RALEYS #306
STREET_NUMBER
4255
STREET_NAME
MORADA
STREET_TYPE
LN
City
STOCKTON
Zip
95212
APN
12429012
CURRENT_STATUS
01
SITE_LOCATION
4255 MORADA LN
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN .JOA UIN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> December 4, 2017 <br /> ATTN: Scott Pullen <br /> HMR Architects <br /> 2130 21st St Sacramento CA 95818 <br /> Sacramento, CA 95818 <br /> RE PROPOSED: Raley's #306 <br /> 4255 Morada Ln <br /> Stockton, CA 95212 <br /> Dear Mr. Pullen: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Raley's #306, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br /> sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br /> containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and washable <br /> surface [CRFC §114271]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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