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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ).• _,Ef .O Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> �' � � •� Robert McClellon, REHS <br /> •' Jeff Carruesco, REHS, RDI <br /> Kasey Foley, REHS Website: www.sjgov.org/ehd <br /> F o Rta Adrienne Ellsaesser, REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng, REHS <br /> September 13, 2016 <br /> ATTN: Dan Azevedo <br /> Dan Azevedo Construction Inc. <br /> 980 F Street, #10 <br /> West Sacramento, CA 95605 <br /> RE PROPOSED: Dutch Bros Coffee <br /> 1665 Pacific Avenue <br /> Stockton, CA 95204 <br /> Dear Mr. Azevedo: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Dutch Bros, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 36,000 BTU or 5 GPM <br /> [CRFC §114192]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 3. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> 4. Food service pass-through window openings shall be equipped with a self-closing <br /> screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> be limited to 216 square inches [CRFC §114259.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$139 per hour. <br />