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SAN =J OAQ U I N Environmental Health Department <br /> C Q u N T Y_ Time In: 9:30 am <br /> Time Out: 9:30 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JIMMY JOHN'S Date: 05/15/2020 <br /> Address: 1102 W KETTLEMAN LN , LODI 95240 <br /> Requestor: NATE KING, GK SUBS, INC/JIMMY JOHN'S Telephone: (209)585-8098 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081272 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-Final inspection was requested by Nate King and conducted this date. Signature was not captured.This facility is working <br /> toward to be opened in June. Floor was done; however, equipments are in process to be installed. Final inspection is <br /> scheduled to be conducted on 5/26/2020 at 9:30. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nate King, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-9850 <br /> SR0081272 SC523 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />