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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> chicken at 2 door/2 drawer salad prep--41.00°F MasterBilt customer reach-in--48.00°F--' <br /> chicken leg @ Krispy Krunchy Chicken--163.00°F cut fruit cups--49.00°F--. <br /> 2 door/2 drawer sandwich prep--47.00°F-- meatballs at hot hold--141.00°F <br /> mop sink--100.00°F 1 comp prep sink--120.00°F <br /> mac n cheese @ Krispy Krunchy Chicken--116.00°F--TTC log tuna at 2 door/2 drawer sandwich prep--44.00°F-- <br /> on site 8am-discard at 12noon <br /> pastrami-reheated--188.00°F chicken strips @ Krispy Krunchy Chicken--149.00°F <br /> diced chicken @ Togo's--41.00°F sliced tomatoes at 2 door/2 drawer sandwich prep--44.00°F--" <br /> ID creamer dispenser--40.00°F buffalo wings @ KKC--137.00°F <br /> chicken breat @ Krispy Krunchy Chicken--167.00°F restroom hand sinks--100.00°F <br /> 2 door/2 drawer salad prep--41.00°F jambalaya @ Krispy Krunchy Chicken--127.00°F--TTC log on <br /> site 8am-discard at 12noon <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/strips available <br /> No signature obtained-COVID-19 <br /> Facility has Togo's and Krispy Krunchy Chicken (KKC) <br /> KKC has a time and temp log for hot hold items <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Avtar Singh, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000174 PRO162174 SCO01 06/11/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />