COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

SANOAQU I N Environmental Health Department COUNT -( IY Crea rrie3S grows here, Time In: 5.10 pm Time Out: 6:06 om Food Program Official Inspection Report Name of Facility: MUSASHI JAPANESE STEAKHOUSE Date: 06/11/2020 Address: 2203 N TRACY BLVD, TRACY 95376 Owner/Operator: LY, PHUONG MY&CAO, KELVIN Telephone: (209)832-7711 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: OT ROUTINE INSPECTION (No Charge) Reinspection on or after: 06/25/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:The dish machine is not dispensing any sanitizer( ran twice 0 ppm Cl/0 ppm Cl). Do not use the dish machine until sanitizer at the final rinse is 50 ppm Cl (minimum). All dishes, utensils, equipment shall be washed in the 2 comp sink using the wash-rinse-sanitize-air dry procedure. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #1 Demonstration of Knowledge OBSERVATIONS:Two employees are lacking the 3 year Food Handler Card (or copies are not available). Employees shall obtain the 3 year Food Handler Card by 30 days. Maintain copies on site and accesible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #26 Approved Thawing Methods OBSERVATIONS:Observed chicken and shrimp thawing in standing water.When using water to thaw food, maintain the water running over the top of the food to flush away loose particles. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The toilet paper in the employee restroom is not in a dispenser. Maintain toilet paper in a dispenser. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) FA0005749 PR0503257 SC901 06/11/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com