Laserfiche WebLink
FAMILY FOOD PRODUCTION <br /> ENCLOSURE/ <br /> NUMBER OF ANI- DISTANCE <br /> MALS PERMITTED SEPARATION <br /> ANIMAL OR USE PARCEL SIZE PER PARCEL REQUIREMENTS <br /> Chickens, ducks, Less than 1/3 None Except for <br /> geese, turkeys, acre. movement on <br /> or similar fowl ; and off the <br /> rabbits or other 1/3 acre to Up to 15 of property, <br /> fur-bearing 1-31 acres any combina- animals shall <br /> animal of similar tion of not be kept <br /> size at maturity. animals. or maintained <br /> closer than 40 <br /> 1-h acres to Up to 25 of feet from any <br /> 3 acres. any combina- rear or side <br /> tion of property line . <br /> animals. <br /> 3 acres & over . Ute. to 35 of <br /> any combina- <br /> tion of <br /> animals. <br /> Cattle and other Less than 1 acre. None. <br /> ruminants except <br /> horses & other 1 acre & over. 1 animal plus <br /> equines; sheep, 1 additional <br /> goats, & similar animal for <br /> livestock, each 10, 000 <br /> except swine. sq. ft . over <br /> 1 acre, up to <br /> a maximum of <br /> 5 animals. <br /> Swine Less than 1 acre. None <br /> 1 acre or more. UUP to 2 swine. <br /> ( 1 ) There shall be no sale of meat, milk, or other products <br /> from animals kept for family food production; <br /> (2) Male swine kept for family food production shall be <br /> neutered before sexual maturity; <br /> (c) Educational Animal Project . The keeping or raising of ani- <br /> mals as part of an educational animal project shall be sub- <br /> ject to all health and safety regulations and to the <br /> requirements set forth in the table below: <br /> TA-88-9 (4th Draft) - 6 - (5-23-88) <br />