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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 12-20 pm <br /> Time Out: 1:13 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CASA GRANDE MEXICAN BAR&GRILL Date: 06/12/2020 <br /> Address: 30 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: ARIAS, ROBERTO/ARIAS JAVIER Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The sour cream at the 1 door Atosa is 46F. Decrease the temperature of the food to 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roberto Atoas Expiration Date:January 07,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks-employee&customer--100.00°F beef at hot hold--180.00°F <br /> 2 door Silver King--41.00°F sourcream--46.00°F--' <br /> rice at hot hold--167.00°F fish at 2 door chefs drawer--41.00°F <br /> mop sink--130.00°F bean at hot hold--171.00°F <br /> 1 door Atosa prep--47.00°F--Re-checked after unit was turned bar 3-comp--130.00°F <br /> down:41F <br /> walk-in cooler--38.00°F bar 3 door--29.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/chlorine sanitizer test strips available <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Roberto Arias, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003081 PRO161496 SCO01 06/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />