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WASTE DISCHARGE REQUIRED TS ORDER NO.R5-2003-0179 -10- <br /> VAN RUITEN-TAYLOR RANCH LTD. <br /> VAN RUITEN-TAYLOR WINERY LLC <br /> SAN JOAQUIN COUNTY <br /> b. Ditches not serving as wildlife habitat should be maintained free of emergent, marginal, <br /> and floating vegetation. <br /> c. Low pressure pipelines, unpressurized pipelines, and ditches that are accessible to <br /> mosquitoes shall not be used to store wastewater. <br /> 9. A 50-foot buffer zone shall be maintained between any watercourse and the wetted area <br /> produced during irrigation used for process wastewater effluent disposal. <br /> 10. Discharges to land application area shall be managed to minimize both erosion and runoff <br /> from the irrigated area. . <br /> 11. The resulting effect of the wastewater discharge on the soil pH shall not exceed the buffering <br /> capacity of the soil profile and shall not cause significant mobilization of soil constituents <br /> such as iron and manganese. <br /> 12. Application of wastewater to the land application areas via flood irrigation shall only occur <br /> on furrows graded so as to achieve uniform distribution, minimize ponding and provide for <br /> tailwater control. Furrow runs shall be no longer and slopes shall be no greater than what <br /> permits reasonably uniform infiltration and maximum practical irrigation efficiency. The <br /> minimum furrow slope shall not be less than 0.2 percent. <br /> 13. Wastewater application areas shall be allowed to dry for at least 72 hours from the end of <br /> wastewater application. <br /> 14. There shall be no standing water in the land application areas or landscaped areas 24 hours <br /> after wastewater is applied, except during periods of heavy rains sustained over two or more <br /> consecutive days. <br /> E. Solids/Sludge Disposal Requirements: <br /> 1. Collected screenings, sludge, and other solids removed from winery wastewater shall be <br /> disposed of in a manner that is consistent with Title 27, Division 2, Subdivision 1 of the CCR <br /> and approved by the Executive Officer. <br /> 2. Winery sludge and other solids shall be removed from the process equipment, sumps, etc. as <br /> needed to ensure optimal operation and adequate hydraulic capacity. Winery solids drying <br /> operations, if any, shall be designed and operated to prevent leachate generation. <br /> 3. Storage and disposal of domestic wastewater sludge (septage) shall comply with existing <br /> Federal, State, and local laws and regulations, including permitting requirements and <br /> technical standards. <br /> 4. Sludge and other solids shall be removed from septic tanks as needed to ensure optimal <br /> operation and adequate hydraulic capacity. A duly authorized carrier shall haul sludge, <br /> septage, and domestic wastewater. <br />