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Attachment <br /> TAIL-GATE PRE-FIELD BRIEFING A14D SAFETY PLAN REVIEW <br /> Purpose of Field Work and Site Details <br /> 1. Review purpose and scope of work <br /> i <br /> 2. Review anticipated contamination ar d concentrations <br /> 3. Review location of former tanks, known depth to water, flow <br /> F direction <br /> 4. Locate emergency shut-off switch <br /> F5. Locate water shut-off valve <br /> Safety Plan Review <br /> F, 1. Review chemical hazards (PELs) and exposure limiting controls: <br />�. ` air in breathing zones will be monitore (Level C : OVs > 300m <br /> PP ) <br /> • no eating, drinking, smoking and chewing while in the work area <br /> • work gloves should be worn in the wok area <br /> 2. Identify physical hazards: <br /> • traffic <br /> • burns <br /> • noise (CAL-OSHA PEL is 90 dB <br /> visibility, hearing and dexterity (may be impaired by PPE) <br /> 3. Be aware of heat stress if temperature >80 dgrees farenheit ' <br /> 4. Identify possible fire hazards and electrical hazards <br /> n <br /> 5. Review PPE: Level D to be worn at all times <br /> • steel toe boots <br /> • safety glasses <br /> • hard hat <br /> • long pants <br /> • impermeable gloves and long sleeves ay be required <br /> 6. Modified Level C PPE should be available at all times: <br /> ' half-face respirator with organic vapor cartridges (to be used if organic <br /> vapors > 300 ppm) <br /> • Hearing-protection <br /> 7. Review site control plan (decontamina ion & exclusion zones) <br /> 8. All field personnel should have completed 40-hour OSHA-SARA <br /> training <br /> a 9. All field personnel should be in their ompany's Medical Surveillance <br /> program <br /> 10. Review emergency procedures and directions to nearest hospital <br />_ G <br /> i <br />