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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAST AND EASY MART CHEVRON MORADA, 10878 N HWY 99 , STOCKTON 95212 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Upon entering the walk in freezer, there is damage to the bottom portion of the door frame and bare <br /> wood is being exposed. Replace or repair within 14 days. <br /> Observed soda nozzles with a large amount of build up. Remove and throughly clean nozzles before placing them back on, <br /> correct today. <br /> Observed build up on the equipment used to stored and warm the food. Keep and food related equipment clean and <br /> sanitized at all times. Correct immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a large amount of debris on the floor near the mop sink. Clean and remove all debris to <br /> ensure facility is kept clean al tripping hazards are removed, correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Previous reports located on site. <br /> Facility sells limited food preparations and prepackaged goods. <br /> Official inspection report emailed.Tornados(hot hold)- 161 F <br /> Fried chicken (hot hold)- 165F <br /> Potato wedges(hot hold)- 188F <br /> Chicken wings(hot hold)- 139F <br /> Walk in cooler-38F <br /> 1 Dr Deli Express cooler(front end)-37F <br /> Mop sink- 120F <br /> FA0018199 PRO160912 SCO01 02/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />