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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:35 pm <br /> Time Out: 1:35 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FAST AND EASY MART CHEVRON MORADA Date: 07/10/2020 <br /> Address: 10878 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: AASIM CORPORATION Telephone: (209)931-6154 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052224 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT THE EMPLOYEES ARE NOT ENFORCING THE MASK MANDATE, NUMEROUS <br /> CUSTOMERS ARE STILL WALKING IN WITHOUT A MASK ON.THE EMPLOYEES DO NOT CHANGE THEIR GLOVES <br /> OFTEN ENOUGH,YOU CAN SEE HOW DIRTY THE GLOVES ARE WHILE THEY ARE STILL WEARING THEM,THE <br /> CUSTOMERS ARE SERVING THEIR OWN FOUNTAIN DRINKS,AND THERE ARE NO MARKERS ON THE FLOOR TO <br /> ENFORCE SOCIAL DISTANCING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection conducted this date.The followings were noted: <br /> Clean gloves observed on cashier; No markers on the floor. Self-serving soda observed. <br /> Interviewed with manager,the floor markers were removed while cleaning the floors.The markers will be placed back today. <br /> Lids for drinks will be provided, not for customer self serving. <br /> A"COVID-19 industry Guidance: Retail"was provided on site. <br /> Inspection report was discussed with Bill Bilal, Manager and will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bill Bilal, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0018199 C00052224 SCO04 07/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />