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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 1:00 pm <br /> `OF.'R �r£Otn SS grows h�r4. <br /> Time Out: 1:23 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Panda Express#1313 Date: 02/10/2020 <br /> Address: 4339 MORADA LN, STOCKTON 95212 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (209)474-8831 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051591 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ATE AT A FACILITY ON 02/06/20. OBSERVED WHAT APPEARED TO BE A HOMELESS MAN SLEEPING IN THE <br /> DINING ROOM. STAFF DID NOT ADDRESS THE SITUATION. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival, I spoke with the manager on site and explained the reason for my visit.The manager stated to have never heard <br /> of a complaint of this nature but advised me that any person who is not a customer is asked to leave the premises in order to <br /> allow the customers to enjoy their food.The manager continued to state that they have this written in policy and security is <br /> called if necessary. The facility is also located in a strip which contains its own private security that monitors the area and <br /> reduces the homeless in the area in general. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ; <br /> Received by: Name and Title: Alejandro Ochoa,Assistant Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018368 C00051591 SCO04 02/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />