COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greotrless grows here, Time In: 11.30 am Time Out: 12:40 pm Food Program Official Inspection Report Name of Facility: OLD TOWN MARKET Date: 07/06/2020 Address: 2201 S B ST, STOCKTON 95206 Owner/Operator: GUKARN INVESTMENTS INC Telephone: (916)743-7096 Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/20/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS:The hot water for the facility is only reaching 110F before dropping back down. The hot water must reach a minimum of 120F for the 3-compartment sink and for the mop sink.The facility currently contains a meat department inside of the facility and when the hot water was tempted, it was able to reach 120F. Monitor water heater or replace water heater to ensure water is reaching the minimum 120F. Correct immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:Facility currently does not contain a food safety certificate on site. Obtain one and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Observed dead roaches and rodent droppings in the back dry storage area of the pizza preparation area. Remove and continue to provide pest control for the facility. Correct today. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:The donuts in the self-serve cabinet currently lack labels of the manufacturer or ingredient labels. Provide a label stating the facility in which the donuts were purchased and address. Correct within 7 days. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) FA0001509 PRO161584 SCO01 07/06/2020 EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com