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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#11797, 1049 E MARCH LN, STOCKTON 95210 <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitizer bucket: 100 PPM chlorine. <br /> Official inspection report emailed.2 Dr Bev Air(salads/frappe)-38F <br /> 1 Dr Bev Air(eggs/bacon)-39F <br /> 2 Dr Drawer cooler(chef line)-35F <br /> 2 Dr Delfield cooler-39F <br /> 2 Dr Drawer cooler(drive thru)-38F <br /> 1 Dr Bev Air cooler(drive thru)-39F <br /> 1 Dr Bev Air cooler(McCafe)-37F <br /> 1 Dr Bev Air cooler#2(McCafe)-38F <br /> 1 Dr Bev Air cooler(apple slices)-37F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> P' <br /> Received by: Name and Title: boun yang, GM <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001096 PRO162843 SCO01 02/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />