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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE CAESARS PIZZA, 1101 E MARCH LN, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Huizar Expiration Date:June 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. See official inspection report. <br /> Previous reports and food certification on site. <br /> Sanitizer bucket: 300 PPM QUAT. <br /> Official inspection report emailed.2 Dr Pizza Warmer x2- 162F& 161 F <br /> 2 Dr Pizza warmer(front end)- 159F <br /> Prep table cooler-41 F <br /> Mop sink- 126F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *4 W�4 <br /> Received by: Name and Title: elizabeth huizar, store manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001159 PRO162809 SCO01 02/12/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />