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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greorne5S grows here. Time In: 9:42 am Time Out: 10:28 am Food Program Official Inspection Report Name of Facility: MIS AMIGOS Date: 02/18/2020 Address: 2445 VAIL AVE, STOCKTON 95205 Owner/Operator: MOTAHAR, MOTAHAR MUTHANA Telephone: Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:The facility sells sweet bread, provide the manufacturer's information for the sweet bread which include the name of the establishment, address and contact information. Correct within 7 days. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed carbon dioxide canisters not secured to a stationary object. Keep and maintain all carbon dioxide canisters secured,whether they are full or empty, to a stationary object at all times. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Observed the toilet paper dispenser broken and toilet paper placed on the counter. Repair or replace toilet paper dispenser within 7 days. The restroom door is not self-closing. Provide a self-closing mechanism for the restroom door within 14 days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: N/A Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F FA0001650 PRO161921 SCO01 02/18/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com