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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greo[Dess grows hey,. Time In: 11.41 am <br /> Time Out: 12:22 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BAMBU DESSERTS AND DRINKS Date: 02/18/2020 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: CHEA, NIMUL Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed non-food grade pest control being stored in the dry storage area. Keep and maintain all <br /> non-food related items stored completely away from food related items and only use food-grade pest control in the kitchen. <br /> Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoops being stored inside of the ice machine. Keep and maintain the ice scoop inside of a <br /> cleanable container with the handle facing upwards. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nimul Chea Expiration Date:April 15,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--131.00°F 2 Dr True cooler(right side)--35.00°F <br /> 2 Dr True cooler(left side)--38.00°F 2 Dr True prep cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports and food certification on site. <br /> Sanitize bucket: 100 PPM Chlorine. <br /> Official inspection report emailed. <br /> FA0021853 PR0537884 SCO01 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />