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S ` ` , J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restrooms currently are lacking a hand washing sign to ensure proper hand washing etiquette is <br /> being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing,and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rick Johnson Expiration Date:June 19,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bacon(heat lamp)--163.00°F 3 Dr Drawer cooler(stove)--41.00°F <br /> Soup(warmer)--173.00°F 2 Dr M3 prep cooler(kitchen)x2--37.00°F--36F-38F. <br /> 1 Dr Under stove cooler(kitchen)--41.00°F 2 Dr Arctic Air prep cooler--35.00°F <br /> 2 Dr Sliding cooler(back area)--37.00°F Chili(steam table)--154.00°F <br /> Ground beef(steam table)--155.00°F Meat walk in cooler--40.00°F <br /> Produce walk in cooler--39.00°F <br /> NOTES <br /> Routine inspection. See official inspection report. <br /> Previous reports and food certifications on site. <br /> Sanitizer bucket: 300 ppm QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 41-1 <br /> Received by: Name and Title: rick johnson,gen mgr <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002383 PRO160511 SCO01 02/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />