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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 920 am <br /> ry Time Out: 10:08 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: HANDS FROM HEAVEN Date: 02/27/2020 <br /> Address: 357 E MARKET ST, STOCKTON 95202 <br /> Requestor: URSELL BRANDON, HAND FROM HEAVEN Telephone: (510)289-2430 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081798 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operators on site currently do not possess a food safety certificate or food handler cards. Obtain <br /> and provide copies to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 131.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will prepare food and BBQ outside the property, if given permission by the City of Stockton code enforcement. <br /> Water heater sizing: 75 gph or 76,000 BTUs. <br /> Ensure sanitizer strips,fire extinguishers and first aid kits are obtained before operation. <br /> Program element: 1624 <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ursell Brandon, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002245 SR0081798 SC061 02/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />