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S A N _J OAQ I I I N Environmental Health Department <br /> CC)U NT Y IV Time In: 1-00prn <br /> Time Out: 1:40 pm <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAN JOAQUIN DELTA COLLEGE DIST(STUDENT FOOD PANTRY) Date: 02/28/2020 <br /> Address: 5151 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: SHAYLA WALKER, STUDENT FOOD PANTRY Telephone: (209)954-5100 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081775 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Some food on shelves lack ingredients(individual cups or packages from boxes). Cut ingredients from <br /> main box and display in front of containers. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post SB180 were it is visible to students <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door everest--33.00°F 3 door norlake--41.00°F <br /> NOTES <br /> Location Shima 101 <br /> Student Food Bank <br /> Opened Mon-Thurs 1-4 pm <br /> Ok to issue permit Program 1632 Exempt Food (no fee) <br /> FA0002836 SR0081775 SC061 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />