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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:49 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PREMIUM SPIRITS Date: 02/28/2020 <br /> Address: 2850 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: SINGH, SIMRANVEER Telephone: (414)551-0530 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed a box of frozen cookies being stored directly on the floor in the walk in freezer. Remove and <br /> place all food related products six inches off of the ground. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The carbon dioxide canisters on site are currently not secured to a stationary object. Keep and maintain <br /> all carbon dioxide canisters secured to a stationary object at all times. Correct today. <br /> The ice scoop is being stored directly inside of the ice machine. Remove and keep the ice scoop inside of a cleanable <br /> container with the handle facing upwards. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Open air retail cooler(sandwiches)--39.00°F Walk in cooler--40.00°F <br /> Beer walk in cooler--40.00°F Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous reports located on site. <br /> Official inspection report emailed. <br /> FA0002081 PRO160598 SCO01 02/28/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />