Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greol:rless grows hey,. Time In: 1000 am <br /> Time Out: 10:57 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE CO#29157 Date: 03/02/2020 <br /> Address: 1687 N CALIFORNIA ST, STOCKTON 95204 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand washing sink in the prep area currently lacks single use paper towels for hand washing. <br /> Provide and keep stocked at all times to ensure proper hand washing etiquette is being performed. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet in the right-hand side restroom does not contain adequate pressure for water flow when <br /> turned to the hot water side of the faucet. Replace or repair to ensure proper water flow during hand washing and to ensure <br /> proper minimum temperature for hot water is 100F or above. Correct immediately. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brittany Cole Expiration Date: March 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Delfield cooler(prep area/front counter)--38.00°F 1 Dr Delfield cooler(front counter/under warmers)--39.00°F <br /> 1 Dr Delfield cooler(drive thru)--40.00°F 1 Dr True cooler(back/left)--40.00°F <br /> Sandwich display cooler(dining area)--36.00°F Mop sink--128.00°F <br /> 1 Dr True cooler(back/right)--40.00°F 1 Dr Delfield cooler#2(prep area/front counter)--40.00°F <br /> Open air retail cooler(front end)--39.00°F 1 Dr Delfield cooler#2(drive thru)--39.00°F <br /> 1 Dr True cooler(back/middle)--39.00°F <br /> FA0024333 PR0542354 SCO01 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />