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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 1:11 pm <br /> 'OF.'R fir'@Otn SS grows her4. <br /> Time Out: 1:42 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACO FIESTA Date: 03/05/2020 <br /> Address: 605 E CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: MENDOZA, EVA Telephone: (209)546-0140 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051694 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BOOTHS ARE BROKEN. <br /> LIGHTING IS SO BAD COMPLAINANT COULDN'T SEE WHAT THEY WERE EATING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection: <br /> Upon arrival, I spoke with management in regards to the complaint. Management stated that the facility contains multiple <br /> windows which allow natural lighting to enter the facility on a daily basis.While I was observing the dining room, natural light <br /> does enter the facility from 3 out of 4 walls,the facility also contains lighting fixtures that the owner states are turned on when <br /> natural lighting is not enough.The booths are also in good condition, some tares from normal daily ware, but overall in good <br /> condition.The dining room in general is in good standing with clear lighting,whether natural or electrical. <br /> Observed no violations in regards to the dining area at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eva Barragan, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002276 C00051694 SCO04 03/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />