Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 1100 am <br /> Time Out: 11:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON COLLEGIATE INTERNATIONAL SCHOOLS Date: 03/05/2020 <br /> Address: 400 E MAIN ST, STOCKTON 95202 <br /> Owner/Operator: STOCKTON COLLEGIATE INTERNATIONAL SCHOOLS Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The mop sink was tempted at 100F, not reaching the minimum of 120f or above.A work order shall be <br /> placed and the administrator on site shall provide evidence of when the issue is corrected. Correct immediately. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The metro warmer hot hold was tempted at an average of 131 F. The administration staff increased the <br /> temperature of the hot hold to above 135F on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Katherine Luu Expiration Date:June 27,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk(ice packs)--35.00°F Mop sink-- 100.00°F <br /> Metro warmer hot hold--131.00°F--Was raised on site. <br /> NOTES <br /> Spring routine inspection. <br /> Previous reports and food certification on site. <br /> Lunch is brought from Lunch Masters food manufacturing and is kept warm on site. <br /> Lunch session: 10:05am- 12:30pm <br /> Official inspection report emailed. <br /> FA0024584 PR0542974 SCO01 03/05/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />