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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ COUNTY 1/�1 <br /> ._ <br /> ^'• Time In: 11:21 am <br /> ti7FOpt�� Greotness grows here. <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MCKINLEY SCHOOL Date: 03/06/2020 <br /> Address: 30 NINTH ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Myriah Granados Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> True milk cooler--39.00°F Norlake milk cooler--35.00°F <br /> Traulsen milk coolerx2--40.00°F--36F-40F. 3 Dr Traulsen cooler--37.00°F <br /> 2 Dr Crescor hot hold--159.00°F 2 Dr Traulsen cooler x2(kitchen and back storage)--38.00°F-- <br /> 37F-38F. <br /> NOTES <br /> Spring routine inspection. <br /> Observed no violations at this time. <br /> Previous reports and food certification on site. <br /> Lunch is brought from Gold Star food manufacturing and other types of food products are prepared on site. <br /> Lunch session: 10:25am- 12:20pm. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: naomi alonso, lead food servicer II <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002103 PRO161190 SC101 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />