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SA NUJ OAHU I N Environmental Health Department L■ COUNTY c/ p, Greorne5S grows here, Time In:�3pm Time Out: 1:26 om Food Program Official Inspection Report Name of Facility: EL RANCH MARKET Date: 03/06/2020 Address: 1759 E MARIPOSA RD, STOCKTON 95205 Owner/Operator: GARCIA, GUSTAVO G Telephone: Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/20/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS:Observed the bakery department does not contain a single use paper towel dispenser or a pump-action soap dispenser for hand washing. Provide to ensure proper hand washing is being performed. Correct immediately. The hand washing facility for the kitchen contains a large amount of equipment in front of it, preventing it from being easily accessible. Remove all equipment and ensure the hand washing facility is constantly stocked and accessible. Correct today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS:The temperature of the steam table during the inspection was 131 F. Some of the food that was being stored on the steam table was tempted at 120F or below. Staff stated that the steam table was lowered due to vapor causing sneeze guard to fog up. I advised the staff to raise the temperature in order to keep the food at 135F or above. The staff stated the temperature was lowered an hour prior to my visit, a correction was made on site. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #27 Food Protected from Contamination OBSERVATIONS:While on site, observed multiple food trays containing food that is not covered with a lid or plastic wrap. Keep all food products covered when stored to avoid possible cross-contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed boxes of eggs inside of the walk in cooler, being stored directly on the ground. Remove and keep all food related products stored six inches above the ground. Correct today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0022786 PR0539831 SCO01 03/06/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com