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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL RANCH MARKET, 1759 E MARIPOSA RD, STOCKTON 95205 <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> A re-inspection will be conducted due to violations observed, on or after 03/20/2020. <br /> Official inspection report emailed.Open produce cooler-41 F <br /> Walk in cooler(retail)-38F <br /> 2 Dr Reach in cooler(kitchen)-36F <br /> 2 Dr True prep cooler-38F <br /> Steam table- 131 F <br /> Beans(steam table)- 146F <br /> Beef in red sauce- 130F <br /> Beef in green sauce- 119F <br /> 1 Dr True(eggs)-35F <br /> 5 Dr Display case(meat department)-37F <br /> Walk in cooler(meat dept.)-36F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gabriel Garcia, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0022786 PR0539831 SCO01 03/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />